Homemade Beer Chili | Reader's Digest Canada

Homemade Beer Chili | Reader's Digest Canada

www.readersdigest.ca

Homemade Beer Chili with dark beer, beans, and veggies for a hearty, flavorful main course. Perfect for chili lovers!

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Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion (1/2-inch pieces)
  • 1 cup chopped carrots (1/2-inch pieces)
  • 1 cup chopped celery (1/2-inch pieces)
  • 1 cup chopped bell pepper (1/2-inch pieces)
  • 1-1/2 tablespoons dried oregano
  • 1 teaspoon cumin
  • 2 large bay leaves
  • 3 garlic cloves (peeled and finely chopped)
  • 1 lb ground meat ((your choice))
  • 1 14 oz. can canned diced tomatoes
  • 1 cup dark beer ((porter, pale ale or stout))
  • 2 tablespoons Tabasco® Chipotle sauce
  • 1 7 oz. can kidney beans (drained and rinsed)
  • 1 7 oz. can black beans (drained and rinsed)
  • 1 7 oz. can garbanzo beans (drained and rinsed)
  • 1 7 oz. can whole kernel corn (drained)
  • coarse sea salt
  • fresh cracked black pepper

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