Homemade Beer Chili | Reader's Digest Canada
Homemade Beer Chili with dark beer, beans, and veggies for a hearty, flavorful main course. Perfect for chili lovers!
Keywords
- Not Set
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion (1/2-inch pieces)
- 1 cup chopped carrots (1/2-inch pieces)
- 1 cup chopped celery (1/2-inch pieces)
- 1 cup chopped bell pepper (1/2-inch pieces)
- 1-1/2 tablespoons dried oregano
- 1 teaspoon cumin
- 2 large bay leaves
- 3 garlic cloves (peeled and finely chopped)
- 1 lb ground meat ((your choice))
- 1 14 oz. can canned diced tomatoes
- 1 cup dark beer ((porter, pale ale or stout))
- 2 tablespoons Tabasco® Chipotle sauce
- 1 7 oz. can kidney beans (drained and rinsed)
- 1 7 oz. can black beans (drained and rinsed)
- 1 7 oz. can garbanzo beans (drained and rinsed)
- 1 7 oz. can whole kernel corn (drained)
- coarse sea salt
- fresh cracked black pepper
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