Slow-Cooker Chickpea Tagine | Reader's Digest Canada

Ingredients

• 1 small butternut squash ((about 2 pounds), peeled and cut into 1/2-inch cubes)
• 2 medium zucchini (cut into 1/2-inch pieces)
• 1 medium sweet red pepper (coarsely chopped)
• 1 medium onion (coarsely chopped)
• 1 can chickpeas or garbanzo beans ((15 oz.), rinsed and drained)
• 12 dried apricots (halved)
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 2 tsp paprika
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp ground cinnamon
• 1 can crushed tomatoes ((14.5 oz.))
• 2 or 3 tsp harissa chili paste
• 2 tsp honey
• 1/4 cup fresh mint leaves (chopped)
• Plain Greek yogurt (optional)
• Additional olive oil (optional)
• Additional honey (optional)
• Additional fresh mint (optional)