Banana-Stuffed French Toast - Pepperidge Farm
Indulge in creamy banana-stuffed French toast made with Pepperidge Farm Whole Grain Bread and topped with blueberries and cinnamon sugar. Perfect for a special breakfast!
Ingredients
- 1/2 cup cholesterol-free egg substitute
- 1/2 cup non fat milk
- 1/4 teaspoon vanilla extract
- 4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 1 medium banana, sliced
- 2 teaspoons cinnamon sugar
- 1/2 pint fresh blueberries(about 1 cup)
- 1/2 cup maple-flavored syrup
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