Mustard Seeds & Curry Leaves Raita Recipe
Delicious, savory yougurt raita with mustard seeds & curry leaves. A great addition especially for South Indian food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1 cup plain yogurt
- pinch of kosher salt
- pinch of sugar (optional)
- ¼ tsp red chili powder
- 1 tbsp olive oil
- 1 tsp mustard seeds
- 5 fresh curry leaves (cut in half)
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