Pear, Avocado and Blue Ermite Cheese Salad | Canadian Goodness
This is the Pear, Avocado and Blue Ermite Cheese Salad recipe.
Ingredients
- 8 Mild lettuce leaves (Boston
- Iceberg
- etc.)
- 2 ripe pears peeled and sliced
- 2 ripde avocados peeled and sliced
- 4 oz (125 g) Canadian Blue Ermite cheese crumbled
- Freshly ground pepper to taste
- Mustard Dressing
- 1/4 cup (60 mL) olive oil
- 2 tbsp (30 mL) red wine vinegar
- 1/2 tsp (2 mL) dry mustard
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) ground cumin
- Salt to taste
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