Preserved cockle dip | Foods & Wines from Spain
How to cook a Spanish recipe with Spanish preserved cockles, cream cheese, Spanish lemon...
Ingredients
- 250 gr creamcheese
- 1 can of preserved cockles
- 1 lemon juice
- Salt
- Black pepper
- 8.818 oz creamcheese
- 1.18 cup creamcheese
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