Viennese Chocolate Cake with Rum - Recipe | Bonapeti.com
Forget about Mozart! This is a true Viennese classic - a magnificent chocolate cake. Enjoy the chocolate cake from a master chef. Prepare the cake layers
Keywords
- chocolate cake
- chocolate cake recipe
- viennese chocolate cake
- chocolate cake with rum
- how to make chocolate cake
Ingredients
- dark chocolate - 17.5 oz (500 g)
- butter - 4/5 cup (200 g)
- powdered sugar - 1/2 cup (120 g)
- flour - 2 tbsp
- eggs - 4
- white chocolate - 5.5 oz (150) g for decoration
- cream - 1 2/3 cups (400 ml.)
- rum - 2 tbsp
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