Squab Pigeon Preparation and cooking Tips | FINE & WILD UK
Check Our Guide on how to prepare and cook squab pigeon | FINE & WILD UK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fineandwild.com.
Ingredients
- 1 Squab Pigeon
- Sea salt
- 1 -2 Tablespoons of Light Olive Oil or Vegetable Oil
- 25g Unsalted Butter
- 1 Sprig of Thyme (optional)
- 1 Clove of Garlic, Skin on, Lightly Bruised.
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