Zesty Tropical Coconut Lime Grilled Chicken and Rice Recipe - The Pass and Provisions

Ingredients

• 1.5 lbs (680 g) chicken thighs or breasts, boneless, skinless
• 1 can (13.5 oz / 400 ml) full-fat coconut milk
• 2 tbsps chopped fresh cilantro or basil
• 1 tbsp olive oil
• 1 tbsp honey or maple syrup
• 1 tbsp fresh grated ginger (or 1 tsp ground)
• 1 tsp ground cumin
• ½ tsp crushed red pepper flakes (optional)
• 3 cloves garlic, minced
• Salt and black pepper, to taste
• Juice and zest of 2 limes
• Cooked jasmine or basmati rice
• Lime wedges
• Extra chopped herbs for garnish
• Optional: sliced avocado, mango salsa, or grilled veggies