Manicotti a la King | San Giorgio

Ingredients

• Servings: 7
• Heat oven to 375°F.
• Prepare pasta according to package directions; drain.
• Meanwhile, using 2 cups water and no margarine, prepare stuffing mix according to microwave package directions.
• In small bowl, stir together soup and milk.
• In a 9 x 13 inch baking dish spread 1/2 cup soup mixture.
• Stir pimiento and peas into remaining soup mixture.
• Cut each pasta piece lengthwise, and lay flat.
• On each pasta piece, place one chicken slice, folding over to fit size of pasta.
• Drop about 2 tablespoons stuffing at one end.
• Roll and place, seam side down, in single layer in prepared dish.
• Pour remaining soup mixture over pasta, covering pasta completely.
• Cover with foil; bake 25 minutes or until hot and bubbly.