Dinosaur Kale Pizza With Pickled Red Onions

Ingredients

• 1 ball dough (about 1-pound)
• 2/3 cup Spring Cream
• 3 ounces fresh mozzarella
• 2 cups shredded low-moisture mozzarella
• 4 to 5 handfuls roughly chopped or torn dinosaur kale leaves
• 1/2 cup pickled red onions
• 3 tablespoons grated hard cheese
• extra-virgin olive oil
• 2 tablespoons chopped fresh chives
• 1 handful basil (10 to 20 leaves)
• 1/2 cup chopped fresh fennel fronds
• 1/2 cup chopped fresh chives
• Zest and juice of 1 lemon
• 1 large clove garlic
• Fat pinch red pepper flakes
• 4 cups heavy cream
• Fine sea salt and freshly ground black pepper to taste
• 1/2 cup red wine vinegar
• 1/4 cup white wine vinegar
• 3 tablespoons fine sea salt
• 2 tablespoons sugar
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• 1 clove garlic
• 2 medium red onions