Mushroom Smash Burger on Brioche Rolls by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Mushroom Smash Burger on Brioche Rolls by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 1 large white onion, about 10-12 ounces unpeeled weight; 1-2 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped parsley; 3 each-10-ounce packages of Baby Bella mushrooms; 4 tablespoons (1/4 cup) prepared balsamic dressing; Kosher salt and fresh ground black pepper to taste; 8 slices turkey bacon; 6-8 slices ripe tomato; 8 slices muenster or cheddar cheese; 2-3 cups baby arugula, divided; 2-3 tablespoons Sir Kensingtonu2019s Vegan Sauce (or other creamy, thick dressing); 4 hamburger buns/ rolls (I used Jessicau2019s Brioche rolls); 2 tablespoons softened butter (for toasting the rolls)

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admit to being very taken with the ‘smash burger’ rage – I really, really enjoy them. And that led me to think about a vegetarian version. So, I used baby portabella mushrooms and oven-roasted...

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Ingredients

1 large white onion, about 10-12 ounces unpeeled weight
1-2 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped parsley
3 each-10-ounce packages of Baby Bella mushrooms
4 tablespoons (1/4 cup) prepared balsamic dressing
Kosher salt and fresh ground black pepper to taste
8 slices turkey bacon
6-8 slices ripe tomato
8 slices muenster or cheddar cheese
2-3 cups baby arugula, divided
2-3 tablespoons Sir Kensingtonu2019s Vegan Sauce (or other creamy, thick dressing)
4 hamburger buns/ rolls (I used Jessicau2019s Brioche rolls)
2 tablespoons softened butter (for toasting the rolls)