Stuffed Greek Pork Chops
Stuffed Greek Pork Chops filled with feta, sundried tomatoes, and basil, grilled to perfection. Perfect for impressing guests!
Ingredients
- 2 boneless pork chops (thicker cut, 1 to 1 1/2 inch)
- 1 1/2 tablespoons fresh basil
- 1 tablespoons chopped sun dried tomatoes
- 1/4 cup feta cheese, crumbled
- 1 tablespoons cream cheese
- Kosher salt
- fresh ground black pepper
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