Peach Bruschetta | Cooking Professionally
Feelin' a little fancy? Peach Bruschetta will have you pinkies-up and ready for a fabulous time with your besties. Munch on the perfectly toasted French baguette slices topped with the juicy, summery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 French baguette, sliced into 1/4-inch-thick pieces
- 1/4 cup olive oil, divided
- 1 pound large peaches, diced
- 2 tablespoons fresh basil, chopped
- 1/4 teaspoon kosher salt
- 1/4 cup honey
- 1 teaspoon apple cider vinegar
- 1 teaspoon hot sauce
- 4 ounces goat cheese
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