Spicy stuffed potatoes – Food & Home Magazine

Ingredients

• 4 large potatoes of similar size
• 4 tbsp vegetable oil, plus more to fry the potatoes
• 2 large onions, thinly sliced
• 1 tsp crushed garlic
• 225g minced lamb
• 2 tbsp tomato purée
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 2 tbsp chopped coriander leaves
• 1 tbsp chopped mint leaves
• 2 tbsp chopped flat-leaf parsley leaves
• 2 eggs, hard-boiled and chopped
• salt
• freshly ground black pepper
• 300ml tomato juice
• 200ml beef stock
• ½ tsp castor sugar