Brownie with Raspberry and White Chocolate
Preparation Time: 15-20 minutes Cooking Time: 30 - 35 minutes Serves: Makes 10-14 brownies, depending on size! Allergy Information: Gluten Free, Wheat Free, Veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Cooking tools:
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Baking pan
- Oven
- Stove
- Saucepan
- Pan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Parchment paper
Ingredients
- 200g butter, cubed
- 200g 70% cacao dark chocolate, broken into chunks
- 220g raspberries
- 3 eggs
- 100g Lucy Bee Coconut Sugar
- 80g gluten free plain flour
- 60g Lucy Bee Cacao Powder
- A handful of white chocolate chunks, optional
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