Southwestern Turkey Meat Loaf
The recipe for this spicy, cheese-topped meat loaf comes from home cook Matt Gibbs of Houston, Texas.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
Ingredients
- 1 1⁄4 lb. ground turkey
- 2 1⁄2 cups roughly crushed Ritz-brand crackers
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper Jack cheese
- 1⁄2 cup chili sauce, such as Heinz
- 1⁄4 cup prepared horseradish
- 2 tbsp. chili powder
- 2 tbsp. Worcestershire
- 2 tbsp. Dijon mustard
- 4 cloves garlic, finely chopped
- 2 eggs, lightly beaten
- 1 small yellow onion, finely chopped
- 1 (16-oz.) can diced tomatoes and green chiles, such as Ro*Tel, drained
- Kosher salt
- freshly ground black pepper
- 2 tbsp. unsalted butter, melted
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