Instant Pot Black Bean Chili | Savory
Leftovers from this big batch of bean and corn chili are turned into crispy tostadas for two tasty vegetarian meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg dried black beans, picked over
- 1 (32 oz) pkg low-sodium vegetable broth
- 1 cup water
- 1 (9 oz) pkg tricolor diced peppers
- 1 cup diced onion
- 2 tbsp minced garlic
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp salt, plus more for seasoning
- 1 (14.5 oz) can fire-roasted tomatoes
- 2 cups frozen corn, thawed
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