Recipe: Rosemary & Garlic Roasted Almonds | HALLADAYS

Ingredients

• 2 cups raw almonds
• 1 Tbsp. butter, melted
• 1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1/2 tsp. salt
• 1 (4-5lb) whole chicken, rinsed and patted dry
• 2/4 Tbs butter, softened
• 1 Tbs olive oil
• 1 lb carrots, cut into 3-inch pieces
• 4-5 red potatoes quartered
• 1 onion, roughly chopped
• 2-3 Tbs Halladay's Garlic Rosemary Roasted Chicken
• 1/2 cup white wine, chicken stock or water
• 1 lb potatoes, cut into wedges
• 1/4 cup olive oil
• 1 Tbs Halladay's Roasted Garlic Rosemary seasoning
• 1 lb. potatoes, cubed (or use frozen potatoes)
• 2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1 lb. ground turkey
• 1 carrot, shredded
• 1 small zucchini, shredded
• 1/2 cup mushrooms, chopped