Carrot Cake Muffins | Recipe Cart
Export 14 ingredients for grocery delivery Preheat the oven to 375°F. Line a 12-cup muffin tin with parchment liners.
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Toothpick
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup butter, at room temperature
- 2/3 cup brown sugar
- 1 cup plain yogurt
- 1 large egg
- 1 tsp vanilla extract
- 4 carrots, peeled and grated
- 1/2 cup chopped pecans
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