Carrot Cake Muffins | Recipe Cart

Carrot Cake Muffins | Recipe Cart

getrecipecart.com

Export 14 ingredients for grocery delivery Preheat the oven to 375°F. Line a 12-cup muffin tin with parchment liners.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Ice cream scoop
  • Muffin tin
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Toothpick

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 cup butter, at room temperature
  • 2/3 cup brown sugar
  • 1 cup plain yogurt
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 carrots, peeled and grated
  • 1/2 cup chopped pecans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This