Twice-Baked Potatoes with Cheddar & Chives Recipes - Petite Panini

Ingredients

• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tsp kosher salt
• 3 tbsp unsalted butter
• 0.5 cup sour cream
• 0.5 cup whole milk
• 1.5 cup sharp cheddar cheese
• 3 tbsp fresh chives
• 0.5 tsp garlic powder
• 0.25 tsp black pepper
• 0.25 tsp salt