Tea-smoked chicken with fried leek rings and whisky mango salsa Archive

Ingredients

• 2 tea bags, opened
• 200g/7oz couscous, uncooked
• 1 chicken breast
• 1 tbsp olive oil
• salt and freshly ground black pepper
• ½ mango, chopped into cubes
• 50ml/2fl oz whisky
• ½ red chilli, deseeded and chopped
• ½ clove garlic, crushed
• 50ml/2fl oz white wine
• 100ml/3½fl oz double cream
• groundnut oil, for frying
• 1 leek, sliced into 6cm/2½-inch lengths
• 100g/3½oz flour, seasoned with salt and freshly ground black pepper
• 100ml/3½fl oz milk
• salt