Banana Pudding | Club House

Ingredients

• 4 small ripe bananas sliced, divided
• 2 cups (500 ml) milk
• 2 tsps (10 ml) pure vanilla extract divided
• 2 packages (102 grams each) instant vanilla pudding mix (4-serving size)
• 1 container (8 ounces/250 ml) sour cream
• 3 cups (750 ml) frozen whipped topping thawed
• 70 vanilla wafer cookies
• 1 cup (250 ml) heavy cream
• 1 tsp (5 ml) sugar