Vegan Egg Salad Stuffed Avocado
Light and delicious, these avocados stuffed with vegan "egg" salad will brighten up your breakfast. Save the recipe and give them a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 avocados (large)
- 14 ounces of tofu (silken, soft)
- 1/4 cup of celery (fresh; chopped)
- 1 tablespoon of dijon mustard
- 4 tablespoons of mayonnaise (vegan; or more)
- Black pepper (to taste)
- Salt (to taste)
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