Blueberry Muffins | MyPlate

Ingredients

• 1/2 cup vegetable oil (or cooking oil of choice)
• 1 cup sugar
• 2 eggs
• 1/2 cup milk, low-fat, 1%
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups blueberries (fresh or frozen)