Amrakhand
Maharashtrian dessert made with hung yogurt and mango pulp » Maharashtrian dessert made with hung yogurt and mango pulp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Cheesecloth
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 500 grams yogurt
- 3 tablespoons sour cream
- 1/2 cup mango pulp
- 1/4 cup sugar
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