Foryoueats: Tofu Pudding (Blancmange)
This creamy and delicately sweet tofu pudding, also known as blancmange, is a delicious and light dessert. Made with gelatin, silken tofu, honey, and soy milk,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- ⅓ cup boiling water
- 4 gelatin sheets (0.4 oz, 10 g; 2.5 g per PerfectaGel Gold gelatin sheet)
- 6.2 oz firm silken tofu (I used Mori-Nu brand)
- 5 Tbsp honey
- 1½ cups unsweetened soy milk
- ½ tsp almond extract
- For the Strawberry Sauce:
- ½ lb strawberries
- 1 Tbsp honey
- ¼ lemon
- For the Garnish:
- mint leaves
- fresh berries
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