Lemon Basmati With Buttery Parsley - Cook with Carla
Basmati rice cooked up with a pop of lemon and rich butter, making for a sunny, cozy side that’s on the table in half an hour or less.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 tablespoon (3 g) parsley, chopped up for sprinkling
- 1/8 teaspoon (0.5 g) turmeric powder if you like a golden touch
- Zest and juice from one lemon
- 3 cups (720 ml) water
- 1/2 teaspoon (3 g) salt
- 4 tablespoons (56 g) unsalted butter
- 2 cups (400 g) long-grain white rice — you can grab basmati
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