Easy Spaghetti Carbonara Recipe (No Cream) | Ready in 25 Min
Easy spaghetti carbonara with crispy bacon, eggs and Parmesan cheese. This recipe is perfect for weeknight dinners. Ready in just 25 min!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 100 grams (3 1/2 ounces) raw bacon
- 150 grams (5 1/3 ounces) spaghetti
- 2 large whole eggs (one whole egg and one egg yolk)
- Pepper (to taste)
- 2 cloves of garlic
- A drizzle of olive oil
- 100 grams (3 1/2 ounces) grated Parmesan cheese
- Water to cook the spaghetti
- Salt (to taste)
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