Cilantro Lime Shrimp Zucchini Boats - Pompeian

Ingredients

• 3-4 medium zucchini, ends trimmed and cut in half lengthwise
• Pompeian Made Easy Sauté Olive Oil
• Freshly cracked salt and pepper
• 1 lb. medium shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper
• 1 Tablespoon Pompeian Made Easy Sauté Olive Oil
• 1/4 cup chopped red onion
• 1/2 cup chopped zucchini from the removed flesh
• Corn from one ear of sweet corn
• 1-2 jalapenos, seeded, deveined and minced
• 1 Roma tomato
• 1/2 cup chopped orange bell pepper
• 2-3 garlic cloves, minced
• 2 Tablespoons lime juice to taste
• 3 Tablespoons minced cilantro