Earthy and Flavorful Quinoa and Chickpea Salad Recipe
Flavorful Quinoa and Chickpea Salad with savory oregano-garlic dressing, spinach, cucumber, and sweet cherry tomatoes. Gluten free, vegan.
Keywords
- quinoa chickpea salad
- chickpea salad
- quinoa and chickpea salad
- quinoa chickpea recipe
- easy
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 1 Cup Quinoa, rinsed thoroughly under water
- 8 Oz Chickpeas, 1 can of chickpeas drained and rinsed
- 2 tbsp Red Wine Vinegar
- 3 tbsp Olive Oil
- 1 tsp Oregano
- Salt and Black Pepper, Kosher Salt and freshly ground black pepper
- 1 Cup Arugula, baby arugula or baby spinach
- 1/2 Cucumber, diced into bite size pieces
- 1/4 Cup Red Bell Pepper, diced into bite size pieces
- 1/2 Cup Cherry Tomatoes, halved cherry tomatoes
- 2 Shallot Onions, sliced, about 3 tbsp
- 2 tsp Garlic, 2 clove of garlic, crushed and chopped, divided
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