Cowboy Butter Sandwich – Divine Dish

Ingredients

• 1 TBSP Garlic (minced)
• 1 TBSP Fresh parsley (chopped)
• 1 TBSP Fresh chives (chopped)
• 1 TBSP Fresh thyme (chopped)
• ½ Lemon (squeezed)
• 1 tsp Dijon mustard
• 1 tsp Paprika
• 1 tsp Worcestershire sauce
• 1 tsp Red pepper flakes
• Salt (to taste)
• Black pepper (to taste)
• 4 TBSP Mayonnaise
• 8 oz Boneless chicken thighs
• 4 cups Water
• 2 Rooibos tea bags (or 1 tsp of loose rooibos tea per bag needed)
• 1-2 TBSP Honey (or sugar, adjust to taste)
• Ice cubes (for serving)
• 1 cup Cucumber (thinly sliced)
• ¼ cup Shredded cabbage mix
• 1 Jalapeño pepper (thinly sliced)
• ½ TBSP Fresh dill
• ½ TBSP Salt
• ½ tsp Red pepper flakes
• ½ TBSP Red wine vinegar
• ½ TBSP Reduced-sodium soy sauce
• ½ TBSP Mayonnaise
• 2 Sub rolls
• 1 cup Carrots (peeled and cut into sticks or use baby carrots)
• ¼ cup Ranch dressing