Orange-Cranberry Sauce | America's Test Kitchen

Ingredients

• 2 cups white wine
• 1 cup dried cranberries
• 1 tablespoon grated orange zest
• 1/2 cup orange juice
• 4 leaves fresh sage , plus 2 teaspoons minced
• 2 shallots , minced
• 1/4 cup heavy cream
• 16 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
• 1 tablespoon Grand Marnier
• 1 teaspoon salt
• 1/2 teaspoon pepper