Strawberry Lemon Balls
I created this recipe years ago and it’s been on my regular rotation ever since. These simple, bright, lemony balls are such a yummy summer or post-run snac ...
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Cooking tools:
- Food processor
- Tablespoon measure
- Measuring cup
- Cookie scoop
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup raw cashews
- 1 cup unsweetened coconut flakes ((or ½ cup shredded))
- 1 tbsp coconut flour*
- 1 tbsp maple syrup
- 1 tbsp lemon zest ((zest from 1 lemon))
- 2 tsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup freeze-dried strawberries
- *You can leave this out if you don’t have any on hand. It just helps firm up the mixture a bit.
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