Strawberry Lemon Balls

Strawberry Lemon Balls

nataliecooks.com

I created this recipe years ago and it’s been on my regular rotation ever since. These simple, bright, lemony balls are such a yummy summer or post-run snac ...

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Cooking tools:

  • Food processor
  • Tablespoon measure
  • Measuring cup
  • Cookie scoop
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 cup raw cashews
  • 1 cup unsweetened coconut flakes ((or ½ cup shredded))
  • 1 tbsp coconut flour*
  • 1 tbsp maple syrup
  • 1 tbsp lemon zest ((zest from 1 lemon))
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup freeze-dried strawberries
  • *You can leave this out if you don’t have any on hand. It just helps firm up the mixture a bit.

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