Apple fritters - Gastronomía Vasca: Escuela de Hostelería Leioa

Apple fritters - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Apple fritters. Dessert, Room temperature

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Ingredients

  • Choux pastry 0.4 kg
  • Sunflower oil 0.1 l
  • Sugar 0.05 kg
  • Patissiere cream thickened with corn flour 0.1 l
  • Small golden apple 0.15 kg
  • Butter 0.005 kg
  • English chocolate cream 0.075 l

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