Tiramisu Eggnog Trifle Recipe | Epicurious
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Keywords
- brandy
- espresso
- kahlua
- rum
- mascarpone
- snack
- nut free
- make ahead
- simmer
- electric mixer
- bon appétit
Ingredients
- 1 1/3 cups plus 2 tablespoons sugar
- 1 1/4 cups water
- 1/4 cup plus 1 teaspoon dark rum
- 4 tablespoons brandy
- 12 large egg yolks
- 1/2 teaspoon ground nutmeg
- 4 8-ounce containers mascarpone cheese*
- 2 cups chilled whipping cream
- 2 teaspoons vanilla extract
- 6 1/2 teaspoons instant espresso powder
- 7 tablespoons Kahlúa or other coffee liqueur
- 2 6.15-ounce or four 3.5-ounce boxes Champagne biscuits or Boudoirs (about 60 crisp ladyfinger cookies)*
- 1 cup semisweet chocolate chips, finely ground in processor
- Chocolate Leaves
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