Tiramisu Eggnog Trifle Recipe | Epicurious

Tiramisu Eggnog Trifle Recipe | Epicurious

www.epicurious.com

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

Keywords

  • brandy
  • espresso
  • kahlua
  • rum
  • mascarpone
  • snack
  • nut free
  • make ahead
  • simmer
  • electric mixer
  • bon appétit
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Ingredients

  • 1 1/3 cups plus 2 tablespoons sugar
  • 1 1/4 cups water
  • 1/4 cup plus 1 teaspoon dark rum
  • 4 tablespoons brandy
  • 12 large egg yolks
  • 1/2 teaspoon ground nutmeg
  • 4 8-ounce containers mascarpone cheese*
  • 2 cups chilled whipping cream
  • 2 teaspoons vanilla extract
  • 6 1/2 teaspoons instant espresso powder
  • 7 tablespoons Kahlúa or other coffee liqueur
  • 2 6.15-ounce or four 3.5-ounce boxes Champagne biscuits or Boudoirs (about 60 crisp ladyfinger cookies)*
  • 1 cup semisweet chocolate chips, finely ground in processor
  • Chocolate Leaves

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