Beet Chocolate Cake | Heinen's Grocery Store

Ingredients

• 1 1/2 lbs. beets, peeled and chopped
• ½ cup water
• 2 cups (384g) coconut sugar
• ¾ cup (72g) cacao powder
• 1½ tsp. instant dark roasted coffee powder or espresso powder
• 1 tsp. baking powder
• ¼ tsp. baking soda
• 1 tsp. sea salt
• ½ cup hot water
• 1 cup maple syrup
• ½ cup olive oil
• 2 tsp. vanilla extract
• 2 cups (240g) whole wheat flour
• ½ cup (72g) arrowroot flour
• 9 oz. raw cashews, soaked overnight or boiled for 15 minutes
• 6 Tbsp. water
• 6 Tbsp. maple syrup
• 1 tsp. vanilla extract
• A pinch of sea salt
• ½ tsp. cream of tartar (optional)
• 1 cup strawberries, halved and sliced
• ½ cup raspberries
• Powdered sugar