Mango ice cream - Moje wypieki

Ingredients

• 500 ml mango purée
• 250 ml milk
• 500 ml double cream
• 5 egg yolks, from large eggs
• 140 g sugar
• finely grated zest of 1 orange
• 1 tablespoon lemon or orange juice
• 1 tablespoon lemon or orange liqueur