Barefoot Contessa | Chicken Chili | Recipes
Chicken Chili from Barefoot Contessa. Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for…
Ingredients
- 8 cups chopped yellow onions (6 onions)
- 1/4 cup good olive oil, plus extra for chicken
- 1/4 cup minced garlic (8 cloves)
- 4 red bell peppers, cored, seeded, and large-diced
- 4 yellow bell peppers, cored, seeded, and large-diced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon dried red pepper flakes, or to taste
- 1/2 teaspoon cayenne pepper, or to taste
- 4 teaspoons kosher salt, plus more for chicken
- 4 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
- 1/2 cup minced fresh basil leaves
- 8 split chicken breasts, bone in, skin on
More Like This
Barefoot Contessa | Lemon Chicken Breasts | Recipes
barefootcontessa.com
Barefoot Contessa | Perfect Roast Chicken | Recipes
barefootcontessa.com
Barefoot Contessa | Pan-Fried Onion Dip | Recipes
barefootcontessa.com
Barefoot Contessa | Chicken Stew with Biscuits | Recipes
barefootcontessa.com
Barefoot Contessa | Mexican Chicken Soup | Recipes
barefootcontessa.com
Barefoot Contessa | Chicken with Forty Cloves of Garlic | Recipes
barefootcontessa.com
Barefoot Contessa | Creamy Chicken Thighs With Lemon and Thyme |…
barefootcontessa.com
Barefoot Contessa | Stewed Lentils & Tomatoes (updated) | Recipes
barefootcontessa.com