Shakshouka | Just A Pinch Recipes
In a cast iron pan over medium heat, add olive oil. When hot, add onions and season with a pinch of salt. Sauté them for about 7 minutes or until translucent and soft,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3-4 tablespoon(s) olive oil
- 1 1/2 cup(s) white onion, diced
- 3/4-1 teaspoon(s) ground himalayan sea salt, or to taste, divided
- 1/2 cup(s) bell peppers, diced
- 4 large cloves garlic, pressed
- 1 tablespoon(s) tomato paste
- 5 large ripe tomatoes, washed and cubed
- freshly ground black pepper, to taste (i always use peppercorns)
- 1 1/2 teaspoon(s) harissa
- 1 teaspoon(s) smoked paprika, or more to taste
- 6-8 large free-run eggs
- 1 tablespoon(s) fresh cilantro, roughly chopped
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