Protein Twix Cups ( GF, DF, Refined Sugar Free) - Chef Danielle Christy

Ingredients

• Cookie base
• 1 ½ cups packed almond flour
• 1/2 cup vanilla protein powder
• 1 tsp maca powder
• 4 tbsp melted coconut oil
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• For the almond butter layer:
• 1 cup drippy almond butter
• 3 tbsp hemp seeds
• 1/3 cup pure maple syrup
• 4 tbsp coconut oil
• 1/4 tsp sea salt
• 1 scoop collagen peptides
• For the chocolate layer:
• 1 9 ounce bag chocolate chips
• 1 tablespoon coconut oil
• 1/2 tsp espresso powder
• 2 tbsp reshi mushroom powder - optional