Malted Nutella Chocolate Chip Cookies
These luscious Malted Nutella Chocolate Chip Cookies have everything amazing in them! Nutella blobs, malted milk flavoring, hunks of dark chocolate, espresso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Piping bag
- Cookie scoop
- Kitchen scale
- Cooling rack
- Oven
- Freezer
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Kitchen shears
Ingredients
- 1/3 cup Nutella
- 1/3 cup plus 2 tbsp unsalted butter, melted and cooled (re-weigh after melting and add a little extra butter if needed)
- 1/2 cup light or dark brown sugar
- 3 tbsp granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla bean paste or extract
- 1 & 1/4 cups all-purpose flour
- 1/3 cup malted milk powder
- 3/4 tsp espresso powder
- 1/2 tsp kosher salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 4 ounces dark chocolate, coarsely chopped, or dark chocolate chips, plus extra for the tops if desired
- Flaky sea salt such as Maldon for finishing
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