Stuffed Rolly Pollys recipe by Ruhana Ebrahim

Ingredients

• ½ onion (sliced)
• ½ packet baby spinach
• 2 tablespoon maizena (corn flour) (place in ¼ cup and fill remainder with milk- mix till smooth)
• 1 teaspoon crushed garlic
• Salt and pepper (to taste)
• Feta cheese
• 3 large chicken fillets
• 1 egg (beaten)
• ¼ cup Cornflake crumbs
• 1 tablespoon Robertson's dried Italian herbs
• 2 tablespoon garlic butter
• 1 tablespoon worcestershire sauce
• 1 tablespoon chilli sauce
• 1 tablespoon tomato sauce
• 2 tablespoon lemon juice
• 1 tablespoon garlic sauce
• 1 tablespoon onion flakes