Ingredients
- 1 tablespoon olive or vegetable oil or rich-tasting lard
- 1/2 cup (4 ounces) fresh masa for tortillas OR a generous 1/3 cup dried masa harina mixed with a scant 1/3 cup hot water
- 1/4 teaspoon salt
- 2 tablespoons chopped cilantro
- 3/4 cup crumbled Mexican queso fresco or pressed salted farmer’s cheese
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