Squash Ribbon Salad with fennel & chives Recipe

Ingredients

• 2 medium zucchini, thinly sliced into ribbons
• 1 medium yellow summer squash, thinly sliced into ribbons
• 1 cup thinly sliced fennel bulb
• 1 tsp. kosher salt
• 4 tsp. extra-virgin olive oil
• 2 tsp. each tarragon vinegar and lemon juice
• ½ tsp. each minced lemon zest and minced fresh garlic
• 2 Tbsp. each minced fresh chives and parsley