Maple Zucchini-Ricotta Roll-Ups
These no-cook delights were created by our Nutritionist-Ambassador Stéphanie Côté. A sprinkling of pepper makes them burst on your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Mandoline
- Peeler
- Cloth
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- 2 zucchini (about 5 cm [2 in] thick), green or yellow
- 250 g (1 cup) ricotta
- 30 ml (2 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
- 1 g (1/4 tsp) salt (or less, to your taste)
- 18 g (1/2 cup) parsley, chopped
- 5 g (2 tbsp) chives, chopped
- Ground pepper, to taste
- Espelette pepper
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