Chicken Mozzarella
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 8 Skinless, boneless chicken
- breast halves
- 2 can campbell's tomato soup
- 1 tsp Italian seasoning or
- oregano
- 1 tsp garlic powder
- 1/2 cup shredded mozzarella chees
- 8 cups hot cooked corkscrew
- macaroni cooked w/o salt
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