Chicken, Pesto And Spinach Quesadillas - Filippo Berio
Chicken, pesto, and spinach-filled tortillas cooked in olive oil; serve with guacamole and salsa for a flavorful meal.
Ingredients
- 8 small corn tortillas
- 4 tbsp Filippo Berio Sun Dried Tomato Pesto
- 200g cooked chicken, shredded
- 200g baby spinach leaves
- 100g Wensleydale cheese
- 2 tbsp Filippo Berio Classico Olive Oil
- Guacamole, salsa and sour cream
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