Salmon Cheesecake by Anna from Pilvilinna – Maku Kitchen Life
Taste the summer at your next gathering with Anna's Salmon Cheesecake. Perfect for celebrations, this elegant treat combines creamy cheesecake with tender smoked salmon and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maku.kitchen.
Ingredients
- 125 g sourdough rye crispbread
- 50 g butter
- 400 g plain cream cheese
- 75 g crème fraîche
- 2 eggs
- 2 tbsp plain flour
- 200 g hot-smoked salmon
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 bunch dill
- Salt
- Lemon pepper
- Various shoots and sprouts
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