Coconut, Turmeric & Quinoa Porridge | FOOD MATTERS®
The golden superstar makes an appearance again! This Coconut, Turmeric & Quinoa Porridge is a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 370 g (13 oz/2 cups) cooked quinoa (see note)
- 375 ml (13 fl oz/ 1½ cups) tinned coconut milk
- 1 tsp ground turmeric
- 1 pinch cayenne pepper
- ¼ tsp pink Himalayan salt
- 2 tbsp pepitas (pumpkin seeds)
- 2 tbsp shredded coconut
- Fruit and yogurt, to serve
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